Scroll Back To Top
General Mills: Flour Recall!
generalmills.com
![Check your pantries! Doesn't look like the outbreak is directly linked at this point but better s...](https://foodstand.imgix.net/uploads/post/photo/14273/fd9b2604-9984-717c-81cf-14a447d9d546.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Check your pantries! Doesn't look like the outbreak is directly linked at this point but better safe than sorry, right?
"General Mills is collaborating with health officials to investigate an ong...
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
![I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...](https://foodstand.imgix.net/uploads/post/photo/14241/245b90d8-c48e-ce0a-ed29-5243aa0aa515.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
-
sugardetoxme Great tip!
-
etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Saving my chard stems to chop and sauté for a snack tomorrow!
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14239/70082c51-b90d-2dfc-a42a-c0ee744d7413.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
MargaretG You can also pickle them.
-
annefood Good idea @MargaretG ! I've never picked anything before...
Beet greens for breakfast!
![A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...](https://foodstand.imgix.net/uploads/post/photo/14236/b04ede5c-0700-ef8b-9cc3-74c524b6ea8c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
-
DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
-
LezEngel I'm a big proponent of the breakfast salad!
-
gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Salad made with all my leftover veggies in the fridge.
![Anything that was about to go bad got used! #NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14235/e4877873-2168-4fcf-cea6-80cd190b9445.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Anything that was about to go bad got used! #NoFoodWaste
Blueberry . Raspberry . Wild berry . Strawberry . Smoothie!
![Bardejar's post](https://foodstand.imgix.net/uploads/post/photo/14230/bd403163-46df-cebb-c0c9-3a995171e320.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
etsummer gorgeous frosty berries!
My favorite and arguably most delicious #nofoodwaste tip!
![Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...](https://foodstand.imgix.net/uploads/post/photo/14198/131af43b-d8a6-d0ed-e467-61c2109f2555.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
-
GooseBarry I often make a chili with scrap veggies. Very similar.
Stuck for dinner ideas? Find out when your local supermarket marks down food each day, and shop for some cheap eat inspiration! #NoFoodWaste
![munchiemummy's post](https://foodstand.imgix.net/uploads/post/photo/14193/9b33fb66-6f15-bf98-5588-3495c19f7d45.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
BethIsGreen Girl after my own heart!
-
etsummer Similarly, hit the farmers market close to closing time!
-
sugardetoxme Or ask farmers for their culls!
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
![Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...](https://foodstand.imgix.net/uploads/post/photo/14177/abfb0959-8252-63f4-a221-615d597c618a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauce with some pretty mushy tomatoes from the farmers market. Simply delicious!