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How to use your food leftovers: fill them into a kumpir/oven potato πŸ˜‹ Happy Sunday guys !
8yr
carpe_deli's post
Sep
10
Samples of Spread-mmms "Arrestingly Delicious" olive tapenade TODAY (9/10) at The Green Grape from 5-8pm.
8yr spread-mmms.com Greene Grape Provisions
spreadmmms's post
Tapenade Tip #1 A thin layer of olive tapenade (Spread-mmms prefered) quickly turns a regular sandwich into something AMAZING! Gotta try it.
8yr
spreadmmms's post
  • munchiemummy I've also done this with pesto - why don't we use these as sandwich condiments more?
  • spreadmmms I don't know. Both are quick/easy ways to turn something basic into something exciting! I wonder what else we can try.
Sep
21
Urban Food Policy Forum on Food Marketing and Countermarketing
8yr CUNY Graduate School of Public Health and Health Policy
Free with RSVP: https://www.eventbrite.com/e/urban-food-policy-forum-on-food-marketing-and-counte...
Pro tip! Pre-cut your kale. Eat greens all week.
8yr
Do you ever buy greens from the farmers market (or grocery) and then let them hang out  in the fr...
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash...
  • LezEngel Yes, this is a great way to save greens and make life easier! I like to add a paper towel to the bag to absorb any excess moisture that may hasten their demise.
  • MargaretG @LezEngel thank you! As you can see moisture is an issue for mine so thanks for the tip!!
What Energy Do You Bring to Your Food?
8yr ashleemdavis.com
What type of energy do you want to bring to the table, when it comes to food, your body, and your...
What type of energy do you want to bring to the table, when it comes to food, your body, and your presence and projection in the world? We can learn so much information about ourselves from the hab...
  • garv Wow , I read the blog post twice !
I've had such success growing these eggplant, I'll plan on them again next season.
8yr
MLapi's post
  • munchiemummy I wish we had the climate for it here; it's my favourite nightshade.
Made creamed corn last night -- simply grated the corn off the cob and heated with some buttered leeks. No cream needed! πŸ’›
8yr
Emma's post
Add a lil something to your beer. 🌳🌳
8yr
MLapi's post
Why Your Granola Is Really a Dessert - The New York Times
8yr nytimes.com
i've been on a muesli train for quite some time because of this. Check the package of your granola before you dollop piles on your yogurt!
  • annefood 30 g of sugar in the article- yikes!The kind I just ate has 6g sugar per half cup, sweetened with molasses and honey. It also has organic nuts, seeds, oats, unsweetened coconut and spices. I mix in...
  • garv I add flax seeds & sun flower seeds to up the nutrition quotient. Try alternating between banana & dates , works brilliantly
  • JenniferEmilson It's kinda scary, since granola is touted as 'good for you' food! That's why I make ours- can totally control how sweet it is. And what goes in it ☺️
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