-
munchiemummy 8yr I've also done this with pesto - why don't we use these as sandwich condiments more? -
spreadmmms 8yr I don't know. Both are quick/easy ways to turn something basic into something exciting! I wonder what else we can try.
Jan
20
Vegan Shop-Up | an all vegan pop-up market
veganshopup.wordpress.com
Pine Box Rock Shop
Thought this event might be helpful for folks that are taking the eat less meat challenge or are just in general looking for some tasty, plant based alternatives.
I conquered the The One Bite at a Time Challenge - 55 days!
-
annefood WOO HOO @spreadmmms you rock!!!
-
DietID_TeamDietitians Totally crushing it @spreadmmms! What's next on the list?
I conquered the The One Bite at a Time Challenge challenge - 55 days!
-
annefood Woo hoo @spreadmmms ! Keep up the good work!
-
garv Well done!
Savory Lentil Soup idea, using "no food waste" kale stems
So chilly outside and this soup is fast and fantastic!!
Sauté some onions in olive oil, then add chopped garlic, chopped kale stems (kinda replaces celery), grated carrot and a spoonful of Spread-m...
Sauté some onions in olive oil, then add chopped garlic, chopped kale stems (kinda replaces celery), grated carrot and a spoonful of Spread-m...
-
annefood Great tip @spreadmmms !