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Rhubarb- Lavender Crumble 😋 and white currants and fresh lavendar from grandma's garden. Recipe for the cake in the blog: carpedeli.com 💚
8yr
carpe_deli's post
Fresh pappardelle!
8yr
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the...
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
8yr
#KnowYourFarmer
17 Healthy Snacks to Pack in Mason Jars
8yr helloglow.co
"Perfect for work or on-the-go, 17 handy, healthy snacks that are easily packed in mason jars."
"Perfect for work or on-the-go, 17 handy, healthy snacks that are easily packed in mason jars."
My people! It's official. The Gruyère Cheese Caramels are now available at an NYC retail store near you.
8yr callmecaramel.com
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Che...
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Cheese, Wassail Restaurant
Protein, Part 1—Do We Really Need It? | Center for a Livable Future
8yr livablefutureblog.com
Very clear explanation of what protein our body needs, and where we can get enough of it (e.g. plants!)
  • katewilson That chart is quite helpful!
  • LesleyBL I was surprised to learn how much protein we actually need. It seems like much less than people actually eat.
  • LezEngel So informative! Based on some of the products I see in the store (like special k with protein) you would think that it was not plentiful in so many whole foods.
See all 5 comments...
Muesli with soy yoghurt and different leftover fruit,(passionfruit, pomegranate and peach). Which leftovers would you put on top?
8yr
#KnowYourFarmer
Birkenstocks and Squash (a surprise!)
8yr South Eugene
Last October I decided it would be a good idea to finally start composting. 
So I dug a pit, made...
Last October I decided it would be a good idea to finally start composting.
So I dug a pit, made some borders and started throwing all my food scraps.
My composting experience taught me one thing...
Portobello taco in Beacon as we escaped be rain. #vegetarian #vegan options galore
8yr Tito Santana Taqueria
DietID_TeamDietitians's post
Finally have proper internet again. Mango coconut shakes with fruit juice leftovers. Recipe on my blog. Flowers from grandma's garden. 🌸☺️
8yr
#KnowYourFarmer