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Failure to lunch - a look at the sad desk lunch culture. Do you eat lunch at your desk?
mobile.nytimes.com
I'm guilty of this all too often and am determined to change it
Businesses can't make workers share tips, appeals court rules
latimes.com
What do you think- is tipping an outdated model? "A court ruling is pushing California restaurant owners to rethink how to pay employees." #foodnews
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Udi Tipping stinks. Seems like it's starting to change slowly. There's Uber. And Danny Meyer. The other day at a bar in Brooklyn the bartender told us not to tip her because she gets paid a proper...
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serveMEnow I wish we can like comments, too! 👆😉👍
Savory oatmeal. Have you had it? What do you add in it?
nytimes.com
Article from New York Times.
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JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
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SimplySeema @JenniferEmilson hmm I like that! Thank you!
What to do with all those artichoke leaves?
I'm cooking artichoke hearts today, but always despair all the leaves that I have to compost. I'm thinking of making an artichoke soup by soaking the leaves but does anyone else have a good solutio...
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Georegulus I never really figured out how to use artichokes, so I'd like to know myself!
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mirasingh I've heard you can steam them with herbs and butter - any herbs if you have some lying around. I also just came across this thread on @food52...
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olivettefarm I remember an herbalist I met once dried them and used them in teas. I think he may have used them as a digestive. We tried to use the leaves once in stock, but weren't crazy about it.
Best brunch places in NYC that focus on vegetables??
instagram.com
Brooklyn, NY
"“Listen up brunch restaurants! I want to see more vegetables on your menu so I can have a breakfast like this. Eggs and veggies. #veggiesforbreakfast…”"
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DietID_TeamDietitians Veggie-focused brunch / breakfast places that do it right: Westville (if you're doing late breakfast) and Jack's Wife Freda has a shakshouka and a mediterranean breakfast on the menu.
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lauren Chalk Point Kitchen!
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sugardetoxme I'm now practically eating lunch for breakfast bc I want more and more greens in my tummy!
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
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JenniferEmilson Can never go wrong with Jerusalem. If you want to count on well rounded, go-to recipes for all sorts of occasions, I still find that Ina Garten's books are so dependable.
Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Brooklyn, NY
Please contact me at benjaminpowers12@gmail.com and I hope to hear from you all soon!
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KOMEEDA What are you writing up?
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sugardetoxme @benpowers can you expand?
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benpowers Hi all, thanks for liking this and commenting. I'm writing up a profile on Foodstand, and as part of that I would love to hear from users, and get and idea of their experiences. Even if you aren't...
Raw Vegan Cabbage Ideas?
I have a GIANT cabbage -seriously, it's bigger than my head!- from my last Full Circle grocery delivery...I can't decide what to do with it all. I'm hoping you all have some tasty ideas. (Please no...
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DietID_TeamDietitians Welcome @JenniferDoscher! Do you have a stove / hotplate?? If so, this awesome stew recipe from @terryhope would be perfect for cold days, small spaces, and winter ingredients...
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JenniferDoscher Thanks, @Rachna it sounds yummy and I do have an electric grill thing, and a slow-cooker. Thanks!
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DietID_TeamDietitians Also I just came across this randomly. http://www.laaloosh.com/2015/01/06/asian-red-cabbage-salad-recipe/
What is your quick go-to dinner?
Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kind of sauce. Yay sides for dinner!
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lauren Funny you say that, I *just* ate a giant bowl of roasted kale sprouts for dinner!
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marynfulton2 Mine is some kind of stir-fry. Leftover grain, tofu/chickpea/egg, whatever veggies are in the fridge, and rice vinegar, tamari, ginger, and sriracha (all staples in my fridge) topped with cashews,...
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DietID_TeamDietitians Best fast dinner - sautéed edamame, greens, and garlic topped with a pouched egg, hot sauce, and hummus or avocado.
Who is going to lead food policy?
Resounding agreement at @foodbizschool panel that there is NO food policy happening in Washington. Question on how we'll put it on the agenda.
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tinabeans What happened to Michelle Obama's initiatives?
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cheesegrotto Think it was all fluff @tinabeans
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mirasingh Yea I saw something a little while ago that it turned into an exercise campaign instead of a food thing. Seemed strange
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brittanymbarton
I resist this as much as possible! But I think it's easier when you work at home and can eat in a different room.
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darkchocolatepeanutbutter
I usually eat lunch at the table but sadly I've gotten into the habit of eating breakfast at my desk at home. It feels strange to eat by myself at the table in the morning.
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DietID_TeamDietitians
Yea when I work from home I force myself to eat at a normal table but for some reason at the office, I fall victim to the "working lunch"
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