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Sep
8
Listen to a West Oakland Food Activist Share his Journey into Building a Community Market in a Food Desert
eventbrite.com
West Oakland
Join Real Food Real Stories and food activist Brahm Ahmadi in celebration of the forthcoming People's Community Market (PCM). Participate in an intimate discussion with Ahmadi, as he shares his per...
Freezer Meals: 21 Make-Ahead Recipes to Eat All Week - What are you favorite make ahead meals?
greatist.com
I'm a big fan of the Sunday cooking party to cook for the week. Not all of these recipes are very balanced, but it's given me a ton of ideas of how to prep nutritious meals so I can eat home-cooked...
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munchiemummy I roasted a whole chicken on Sunday, incorporated it into dinner on Monday, and make stock from the carcass that I can freeze for soup or cooking later on.
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DietID_TeamDietitians So good @munchiemummy! Cooking can be much easier if we use all parts
Found some of these guys (bagradas) chomping on kale (and everything) at @mottstreeturbanfarm ... Anyone know how to get rid of them?
Mott Street Urban Farm
Maybe @sugardetoxme ?
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sugardetoxme They look like shield bugs
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olivettefarm Hand picking those is probably the best method if you're on a small space. They are pretty tricky to deal with. Covering your plants with row cover right after planting is also a good/inexpensive...
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DietID_TeamDietitians Oye! These are also in my garden plot and have eaten holes into my cabbage. I just have to hand pick them off
What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
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mirasingh bloody mary mix =)
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NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice +1 on the bloody mary mix!
Sep
10
Santa Barbara Fermentation Festival | Sunday, September 11, 2016
sbfermentationfestival.com
Ranch La Patera & Stow House
"The Santa Barbara Fermentation Festival showcases local and regional experts on the history, benefits and preparation of fermented foods."
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Blanching string beans tonight and wondering what the difference is between yellow and green string beans. Are yellow ones less ripe?
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annefood @brooklyngrange @olivettefarm can you enlighten us?
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olivettefarm Just different varieties! You can commonly find green, yellow and purple beans. There are also varieties out there that are pink, red and striped.
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annefood Thanks @olivettefarm !
Sep
4
Fermentation with a Kick: Canning Spicy Kraut
Amagansett Farmers Market
Join the Amagansett Food Institute to learn about the applications and health benefits of fermentation. Nadia Ernestus, fermentation expert and owner of Hamptons Brine, will host this workshop at t...
Aug
20
Celebrate National Honey Bee Day with Mead and Bees at the Amagansett Farmers Market
Amagansett Farmers Market
Celebrate #NationalHoneyBeeDay with the Amagansett Food Institute on Saturday, August 20th from 12-2 pm with an afternoon of honey bee activities for kids, a mead tasting, and a discussion with Deb...
