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Pan Seared Salmon with rice, harissa stewed chickpeas, fresh arugula and lemon salad and cucumber tahini-yogurt sauce.
8yr City of Oakland
Stewed chickpeas:
1 can Chickpeas
1/2 a yellow onion
2 TBS Harissa spice
2 tbs water
Salt to tast...
Stewed chickpeas:
1 can Chickpeas
1/2 a yellow onion
2 TBS Harissa spice
2 tbs water
Salt to taste
Simmer in a pot until sauce thickens and onion is translucent.
Next I cooked the rice in the rice...
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#KnowYourFarmer
Chicken Meatballs and Fennel Braised in Miso Gochujang | ginger & chorizo
8yr gingerandchorizo.wordpress.com
On the blog now
On the blog now
Pre-workout snack
8yr
#KnowYourFarmer
  • siddharth this is amazing and so nutritious... I am definitely gonna try this for my preworkout
Instagram
8yr instagram.com City of Oakland
Make this before tomatoes are done for the year!
How to use your food leftovers: fill them into a kumpir/oven potato πŸ˜‹ Happy Sunday guys !
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Made the night before (it's one of those foods that tastes even better the next day) for a no-fus...
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"See this Instagram photo by @boxboxbetty β€’ 39 likes"
"See this Instagram photo by @boxboxbetty β€’ 39 likes"
  • lauren gorgeous!!! where can I find the recipe?
  • boxboxbetty @lauren It's my own! If you go to the Instagram link the recipe is in the description 😊
Asian Stir Fry #yum
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