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simplywithout
AMBASSADOR, Top 5%
Beth Reed, Food Writer
Brooklyn, New York
Website
www.simplywithout.com💖It's that time again! Check out last year's Valentine's sweet treat while I'm busy recipe testing this year's 💝
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"Whose says you can’t eat chocolate when you are vegan? Not only do I love chocolate I have taken to making my own chocolate lollipops, just in time for Valentine’s Day. It’s less …"
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DietID_TeamDietitians @Nainiac should we make these tomorrow?
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simplywithout Yeah! @Rachna @Nainiac so delish!! I wish I could beam you all my lollipop sticks I have left over! 😜🍭
Has anyone tried the #followyourheart vegan egg yet?! I'm a huge fan!
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sugardetoxme What is it made of?
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simplywithout Mostly algal derived from algae and plant proteins! ✨ @sugardetoxme
Vegan donut heaven 🍩✨
Dun-Well Doughnuts
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SimplySeema Yum! What's your favorite?
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simplywithout The jelly! @SimplySeema :) you?
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SimplySeema Fan of Mexican hot chocolate :)
Teaching the flavors of China the best way I know 👉🏻 Kids Cooking! 🌱✨
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sugardetoxme Where is this happening?
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simplywithout I teach Nutrition education and Wellness in a public school in Brooklyn and this is part of the 3rd Grade Global Food Studies unit! @sugardetoxme
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SimplySeema @simplywithout amazing that you teach wellness in public schools. I teach yoga & meditation to 3rd-5th graders in the east village. I am looking to teach healthy eating as well.
Stay tuned to simplywithout.com for what these lemon oyster mushrooms are getting up to! 🍄✨
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SimplySeema Love oyster mushrooms.
It finally happened! 🌱☺️✨
Superiority Burger
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DietID_TeamDietitians Yes! @emma!
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Emma Divine!!! And great pic :)
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miachel Love this place 😉
Homemade miso soup live on the blog!
simplywithout.com
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lauren Mm need to try this!
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simplywithout So easy and delicious @lauren Recipe up on simplywithout.com :)