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simplywithout
AMBASSADOR, Top 5%
Beth Reed, Food Writer
Brooklyn, New York
Website
www.simplywithout.com
Mac and Cheese!
simplywithout.com
You know you love it and with this recipe you can have seconds and thirds because it's all made from vegetables!
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lauren Wow, potatoes and carrots!! I have a recipe that I've been meaning to try for an avocado/cashew vegan mac n cheese...
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annefood I suspected cashews and nutritional yeast, but potatoes! Who would have thought!?
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simplywithout Yum @Lauren let me know how it comes out!
NY Times Magazine
mobile.nytimes.com
Great article on early Italian immigrants and why food is so important in everyone's culture. I connect so much with this article and proud to be Italian, pass the garlic;)
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DietID_TeamDietitians Such a great piece! Cc Everyone!
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sugardetoxme The Food+Enterprise conference also had an excellent panel with Devita Davidson who spoke about the role food and culture plays with African Americans
Cookies are in the oven!
simplywithout.com
Recipe coming live in a few!
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DietID_TeamDietitians There is a day for everything :) but which vegan butter do you use? I'm currently on a vegan kick and want to bake!
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simplywithout Amazing to hear @rachna ✨ Earth Balance is my go to, but Miyoko's just put out a great vegan butter product. I've used them in everything from my St Pat's soda bread to sautéed w ramps. It's a winner!
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DietID_TeamDietitians Oh amazing! Going to try. I have to say i miss butter, but will be trying earth balance to start
Harvesting chocolate mint...🌱
...for our spinach and mint smoothie in Wellness class today! What's your favorite smoothie add in?!
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sugardetoxme I LOVE chocolate mint. But if I had to have a favorite add in, hands down fresh almond butter and topping with bee pollen
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DietID_TeamDietitians oh I've never had chocolate mint! Will have to hunt for it at the market for my slowly growing herb garden. My favorite add in is dates. They add the right touch of rich sweetness!
Pesto on the brain!
simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
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katewilson Maybe I'm traditional but I love basil pesto.
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cheesegrotto Love me some good Parmesan with parsley and basil
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DietID_TeamDietitians Arugula and almonds, with garlic!
Spring into pesto!
simplywithout.com
What's your favorite way to pesto?!
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lauren Ooh have yet to try avocado pesto... But I love making carrot top pesto! Feels good to have #nofoodwaste
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DietID_TeamDietitians Arugula and pistachio
Michael Pollan: Times Talks
Directors Guild Theater
Who was there last night? So inspiring!
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DietID_TeamDietitians ah how was this!?
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simplywithout It was amazing @Rachna Inspired as ever, he's such a great speaker!
Just Food Conference
So lucky to attend the Just Food Conference today! Always inspiring🌱✨
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sugardetoxme Sweet bag! 🙃
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simplywithout Indeed @sugardetoxme 😉
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DietID_TeamDietitians Yay!!!! Can't wait to hear how it went
Ramps are a specialized indigenous plant.
Specialized indigenous plants require certain conditions and are very sensitive to the microorganism in the soil…some are...