Greenmarket asparagus, radish sprouts, fermented ramps

Cooking at a friend's home. Not an easy dish to pair wine with - palo cortado sherry with a stout back would have outperformed the ramonet chassagne Montrachet 1er cru from

Grilled cheese: gooey cheese on the inside, crispy cheese on the outside. Nuclear fermented tepin chilis inside (not visible).

Not-quite-indian spiced broccoli with raw mutton and alkaline-wheat flatbread