Cooking at a friend's home. Not an easy dish to pair wine with - palo cortado sherry with a stout back would have outperformed the ramonet chassagne Montrachet 1er cru from
Greenmarket asparagus, radish sprouts, fermented ramps
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DietID_TeamDietitians Fermented!!?
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shiraz Yeah not keen on vinegar pickling. Love using salt and native yeasts to do all of my veg preserving.
Not-quite-indian spiced broccoli with raw mutton and alkaline-wheat flatbread
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ibikeforfood Raw mutton???? From where?
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DietID_TeamDietitians Ya where do you get raw mutton??
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shiraz Just have your butcher order high quality mutton from a good lamb farm. Render the fat for other uses separately as it's quite intense.