I truly have to thank @Rachna and the entire Foodstand community for inspiring me to create this meal. My holiday table was guided by the delicious meals that are shared here everyday. For my very ...

This is how holiday brunches are enjoyed! Tamales with Eggs, and homemade sauces!

I'm so nervously excited to make my tamales for Christmas! Family traditions are so important, and I'm carrying this one for my family that is 3K miles away!

First meal of the day, at 7pm. Nothing hits the spot like a bowl of #leftover ingredients, topped with Arugula, and an ice cold Beer!

Sunday night supper at Casa de Aguilar! Manicotti made with homemade sauce, served alongside my favorite greens, and a glass of Malbec!

I love Saturdays

#Leftovers are the BEST part of the day after Thanksgiving! I'm so grateful for the meal that was shared yesterday, and even more for the meal enjoyed today! #NoFoodWaste

Sharing is caring! Brought some vegetarian chili and turkey chili in to the office and watched it disappear. Of course, any offering of mine has to have the ability to be topped with greens! #NoFo...

Magic in the making: homemade sauces simmering for enchiladas, tacos al pastor, and marinara sauce for the batch of meatballs fresh from the oven. #CasaDeAguilar

Leftover Chicken Breast, made into Taquitos for a delicious Monday night at Casa de Aguilar. #NoFoodWaste