I added Chives and some #leftover Chicken stock to jazz up my Jasmine rice! Nomnomnom!

Dinner by candlelight. Yum.

Set a Whole Chicken to slow-cook this morning. Had the hubby roast some Yellow Corn while I was on my way home. Finished the details when I got home! That's how you do weeknight meals, together!

Post-Jonas brunch: let the sunshine in, and let us bask in it! #CasaDeAguilar #brooklyn

How's this for a #Paleo breakfast? Casa de Aguilar can serve all types of nutritional styles. #DayOffBrunch

A Red Bell Pepper within another? Double delicious.

I'm thankful for the Corn Tostada Shells that were left on my desk as a gift for Christmas. I used them to inspire tonight's meal!

Spent the afternoon learning how to GUMBO!

Appy New Year! A delicious way to feast in 2016!

Tis' the Season