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MrsXtina
AMBASSADOR, Top 5%
Christina Aguilar, Food-Lover
Brooklyn, New York
About me
I love to cook, create, and concoct new dishes while learning new takes from friends old and new!
I spy, with my little eye...
AVOCADO TOAST, under a heap of arugula!
What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
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mirasingh This happens to me all the time because I always over-buy tomatoes. Slice and toss the moldy parts. If you have more than one, these are great for a shakshukah. You can also make a tomato jam like...
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sugardetoxme I always do tomato sauce or gazpacho!
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olivettefarm Tomato jam or chutney are top on my list! Storing your tomatoes in a cool, dark space will help slow down the ripening/over-ripening process.
Honor your leftovers!
I love grabbing the bits of what's left to make something new and delicious!
Are you ready for the warmer weather?🍦
Eataly NYC
A team united in love for gelato!
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AJD Ah you guys went to Eately?! Jealy!! ;)
New Field Greens Salad @ Dig Inn
Purpose
A delicious way to get everything together! Adding roasted vegetables together makes for a delicious salad!
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sugardetoxme Looks awesome @diginn
Sunday Supper @ Casa de Aguilar
It's such a joy to gather the neighbors around the table to share a delicious meal in preparation for the week ahead!
Sunday Night Supper
We enjoyed a beautiful meal with our neighbors and shared the love of Foodstand, too! Thank you, Jess & Gabby!