Made our way out to #Tacoway, the new face of Rockaway Taco! Fish taco, pickled veggies, black bean & plantain quesadilla, and a pineapple-mint refresher! #summerlovin #rockaways

Chef Jacob made the most delicious @BlueApron seared pork chop with red onion, parsley, and roasted sweet potato. (We need a zester for real lemon zest.) He did a wonderful job! @Rachna, how'd he do?

Took a #BlueApron burger and salad meal to a new level! Split the 9oz. of ground beef into 4 sliders, added avocado and homegrown tomatoes, and served it with the delicious watermelon & feta salad,...

Lunch should always be this good! The first use of my homegrown heirloom tomatoes was a success. Thanks to #HotBreadsKitchen for the naan bread, which is always the perfect addition!

Picked up some coffee and creole bread from my favorite bakery this morning. Came home and had breakfast in my backyard. What a summer kickoff!

Oh yes! Made tilapia on the grill tonight, accompanied by veggies in jasmine rice. So yummy, topped with fresh cilantro! Nomnom!

Breakfast of champions! Iced coffee, whole wheat toast with the works, and berries! Add the #Porpoise that I was awarded this week, and today was PERFECT!

Got to use the fresh basil from my humble backyard to top off this delicious dish, made with chicken sausage and sautéed veggies. (Note: this was immediately topped with arugula, as I don't eat muc...

My favorite kind of lunch! This is the payoff for the prep done at the end of a long day.

Dinner at Casa de Aguilar. Fresh salsa and guacamole in the molcajete...that is home, and that is love.