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JustinHewitt
Chef
About me
New England born and raised, seacoast Chef. Currently the sous chef at Anneke Jans in Kittery Maine. Anything fresh, local and sustainable!
Website
Chefjustinhewitt.weebly.comI'm not sure where to begin on how much I love these carrots from wake Robin farm in Stratham NH #GiftGoodEats
Anneke Jans
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MargaretG Perfection
Goat cheese & potato tortelloni!!!
Pasta dough:
6 yolks 1 whole egg,
2 cups flour,
Salt,
White wine,
Olive oil
Anneke Jans
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DietID_TeamDietitians So beautiful!
Sunflower buds eat like artichoke taste like sunflower. Treat them as if they were a artichoke you will be delighted to find how delicious they are!
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thehappyorg Wow. This would be a super fun ingredient to use in my kids cooking class. Where do you happen to buy sunflower buds?
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JustinHewitt This would be great for your kids cooking class!!i would try your local farms in the area they are a bit out of season now unless your located in a warm climate. Have you thought about starting a...
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thehappyorg We use to have a small garden when we first started the organization but we don't have our programs at that location anymore. I live in Arizona so I'm sure I can find it locally.
Beet cured salmon / pickled oregano blossom / buttermilk cream / black garlic / micro radish
Anneke Jans
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DietID_TeamDietitians Welcome!
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JustinHewitt Glad to be here!
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sugardetoxme That looks SO DELICIOUS!
