I'm not sure where to begin on how much I love these carrots from wake Robin farm in Stratham NH #GiftGoodEats

Cider brined salmon / turnip / parsnip-truffle purée / Apple gremolata/ kale

Goat cheese & potato tortelloni!!! Pasta dough: 6 yolks 1 whole egg, 2 cups flour, Salt, White wine, Olive oil

Hanger steak / rapini / pomme aligot / Pickles / Demi--- Pomme aligot - cheese curds stretched into whipped potatoes.--- Jewish pickles - basic ferment 10% salt brine, garlic, dill, fresh cayenne...