Goat cheese & potato tortelloni!!!
Pasta dough:
6 yolks 1 whole egg,
2 cups flour,
Salt,
White wine,
Olive oil
By
JustinHewitt
Olive Oil, Potato, Egg, Goat Cheese, White Wine, 00 flour
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DietID_TeamDietitians 9yr So beautiful!
I'm not sure where to begin on how much I love these carrots from wake Robin farm in Stratham NH #GiftGoodEats
Anneke Jans
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MargaretG Perfection
