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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.comFrambled eggs. Yes, that's a real thing. Ramp and pistachio pesto and spelt toast. And topped with toasted nori because @gingerandchorizo keeps inspiring me to get it on my plate.
City of Toronto
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gingerandchorizo 😄😄 Well done @JenniferEmilson! Looks delicious!!
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JenniferEmilson Haha! @Rachna You just noticing this brekkie now?!
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DietID_TeamDietitians Showed up in our new hot sauce feed in explore!!
Leftover frangipani and fresh fruit came together in a pie crust for our dessert with dear friends from Russia this eve.
City of Toronto
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gingerandchorizo I want a piece of that pie!!
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JenniferEmilson I'll save you a piece!
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JenniferEmilson Oops- above to @gingerandchorizo
I guess I could spike it... 😉😉
City of Toronto
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DietID_TeamDietitians Yesssss! A little tequila 👍
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JenniferEmilson Tequila is what I was thinking too. So I did!!
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JenniferEmilson Oops- keep forgetting to add the name @Rachna
Sorrel, you are so sour! At the farmers market a bunch of greens called out to me. No one could tell me what it is called in English. But I learned the Polish and German names! Tried a piece- lemon...
City of Toronto
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Mariampa Best sauce for any anything!
Our last night together in Toronto before heading back to Vancouver and @Anita grilled homemade pizzas on the bbq. The farmers market provided many of the toppings. Thanks for a great dinner. Not s...
City of Toronto
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Anita What a fantastic evening in the kitchen!!!
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DietID_TeamDietitians How do you grill a pizza?!
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JenniferEmilson Heat bbq/grill to about 450. Roll out your pizza dough to personal sized 'rounds' (10" or so) you can use the back of a baking sheet as a paddle to slide it onto the hot grill. Grill for about 5-7...
