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JenniferEmilson
CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.com
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
City of Toronto
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annefood @JenniferEmilson do you have a recipe for this? I would love to feature it on tomorrow's Foodstand email. My email is anne@annefood.com
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JenniferEmilson Haha- in my head! Can I write it out on an email for you?
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annefood That would be amazing if you don't mind! Thank you so much.
The hot plate and I have a date with these plums. Making Plum Butter. Cause that's how we role on a Saturday evening. Who needs a stove??
City of Toronto
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gingerandchorizo Looks good! How long does it take?
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JenniferEmilson It really depends on how many plums you're cooking down, and how thick you like it. My pot started about 3/4 full of just plums, and I let them simmer for maybe 1-1.5 hours. Towards the end I...
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gingerandchorizo Understand! Thanks!!☺️
Because sometimes a toaster oven just won't cut it. Went out for the best Greek in the city. Opa!
Mezes
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gingerandchorizo Omg! Is it octopus that I am seeing? 😁😋
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JenniferEmilson It sure is 👍🏻😋 @gingerandchorizo
Building my breakfast stack, layer by layer.
City of Toronto
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Hannah 😍
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JenniferEmilson Thanks! @Hannah @Mokalocks
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DietID_TeamDietitians Towering!!!
