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JenniferEmilson
CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.com
Save your leftover rice for the ultimate comfort food dessert, Rice Pudding ☺️ I'd like to think no rice would ever be wasted, I mean fried rice, aroncini, the list goes on. But dessert is always a...
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sugardetoxme Brilliant Jennifer! Best #NoFoodWaste yet!
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annefood #tipoftheday
Brekkie today: Creamsicle Smoothie. And don't waste the orange peels: at the bottom of the trash can (under the bag) they are deodorizer; dried peels work great in brown sugar to keep it from dryin...
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DietID_TeamDietitians Whoa! Never heard of he tip to keep orange peels in brown sugar. @annefood we should share!
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annefood @Rachna all set!
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gingerandchorizo Thanks for the tips!
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
Grand Harbour Condos
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DietID_TeamDietitians Awesome reco!
I picked up einkorn berries from Union Square Market back in the summer. These little guys are amazing. Because of the structure of this ancient grain, many wheat and gluten sufferers can enjoy the...
Grand Harbour Condos
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sugardetoxme I want to see what you do for #NoFoodWaste Nov!
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JenniferEmilson Haha @sugardetoxme I don't think a photo of a freezer filled with bags of veggie end and shrimp peelings for respective sauces will cut it. But I do have some ideas in mind that are worth...
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JenniferEmilson That was supposed to read veggies ends etc for STOCKS 😜 @sugardetoxme
When is Spaghetti Carbonara not Spaghetti Carbonara? When it's Onion Carbonara! What a lovely change. The steamed onions add a sweetness to the smokey bacon and creamy sauce. Recipe is from the Rea...
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miachel Love that cookbook! Will definitely have to try out this tasty dish.
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DietID_TeamDietitians Wait really? Onion instead of spaghetti? What is the texture like?
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JenniferEmilson It's all in the way you cut them. And then steam them instead of sautéing them. This way they don't break down. They really are like a noodle then! @Rachna
Tried a new recipe from 'Plenty' by Yotam Ottolenghi. Sweet Winter Slaw is a fabulous Asian inspired coleslaw. It's a rainbow in a bowl! 🌈
Grand Harbour Condos
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annefood So bright and autumnal!!
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especiallypuglia It looks delicious!
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AMK Gorgeous.
