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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.com
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
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LannyGoLightly Yup, I do that with jams and honey!
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miachel Love this #NoFoodWaste tip. I also do that with honey, like Lanny.
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gingerandchorizo What a great idea!!
I've finally got my food blog up and running. I think cyberspace can handle one more blog! 😆 These pear and dark chocolate scones are my first post. Definitely autumnal. And since I used kefir inst...
thelemonapron.com
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annefood Yes indeed it can! So excited to check it out- congrats!
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gingerandchorizo Yay!! I have been thinking of asking you for a while 😋
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JenniferEmilson Thanks guys! It's taking longer than I expected- I'm so not a techie! 😁 There are still some issues to be ironed out with the links etc, but the content is totally accessible 💕
Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion peels (or any peels) for stock. The onion peels will even add to the colour of the stock! #NoFoodWaste
Grand Harbour Condos
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DietID_TeamDietitians You are full of the best tips!
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annefood Love this shot!
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JenniferEmilson Amazing the tidbits you collect through the years! @rachna
Moroccan Tomato and Red Lentil Soup
thelemonapron.com
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer ...
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sugardetoxme Damn girl! When you coming to Brooklyn and cooking for me? 👅
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JenniferEmilson Haha! Anytime 😉 We live in Toronto cuz it's as close to New York as we'll find here in Canada!
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
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annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...