Soft goat cheese and ripe cherry, smashing combination 🍒

Taiwanese braised pork 滷肉 in the making

Omelette with the left over broad beans and peas I cooked last night, plus crumbled feta for a tangy taste

Tonight dinner: Sautée broad beans and peas with chorizo and mint, served with creamy polenta and crispy mushrooms. Recipe is on the blog, link in profile.

Working on a new recipe: baked strawberry and nectarine with honey, cinnamon, sunflower seeds, shredded coconut and almond flakes.

Lots of work for preparing these beauties, but I am sure it will be worth it at the end!

Our dinner tonight: perfectly grilled rump steak served with sweet potato fries and basil mayo!

Strawberry Meringue with Chocolate, recipe is up on my blog! Link in profile

Grilled peach, homemade granola on coconut yogurt

Just a simple breakfast makes me happy 😊