Woke up hungry so I made myself an two eggs omelette with chorizo, mushrooms and tarragon for breakfast

Beef, oyster mushrooms and tarragon gyoza. Thanks @Mokalocks for the inspiration!

English scones for afternoon tea

Buckwheat banana pancakes served with summer fruits And maple syrup

Barbecued lamb, zucchini, pepper with my homemade salsa verde

'Fridge-cleaning' fried rice! Left over roasted chicken, diced red bell pepper, peas, zucchini. Takes only 5 minutes to make!

More cauliflower!! This time is lentil and rice salad with pan fried sumac cauliflower, chopped dates and toasted hazelnuts, topped with plenty of parsley.

Tonight I made veggie tempura for dinner: cauliflower, sweet potato and fresh basil, served with a Tamari lime dipping sauce. It is gluten-free too!

The red currant sauce I made yesterday is on my toasts this morning! With goat cheese and fresh strawberries. Very nice combination

Making a red currants and mint sauce for dessert