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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.comHainanese chicken served with two dipping sauces: ginger&spring onion infused oil and chili Tamari. Sides are brown rice, pickled cucumber and stir-fried Pak choi and mung bean sprouts
9yr
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LannyGoLightly Love ginger x scallions with the tender chicken...