Fresh out of the oven!
You know you've got it good when you wake up to a drizzle outside & the aroma of cookies baking inside!
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DietID_TeamDietitians Yum!!!
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NehaNBB It sounds like you're having the perfect day. Wish I had some cookies ;)
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garv @NehaNBB I'll eat some for you!
My first post on Instagram , all thanks to foodstand !
Got on to Instagram , courtesy a tipoff from Rachna & Took part in the Netflix #mychefstable contest with my first post! @Rachna Thank you!
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garv @gingerandchorizo have you given it a shot ? Your food pics are almost always fab!
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gingerandchorizo @garv awww thank you for your kind words! Maybe I will give it a go 😊
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DietID_TeamDietitians Nice!!
Anyone tried this ?
slate.com
"It’s officially summer, which means that the thoughts of wine drinkers often turn to rosé. But Spanish startup Gïk has decided that rosés, reds, and wh ..."
Chickoo Cider anyone ? Leftover produce gets a redux!
timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
Food Revolution 8500 miles away!
facebook.com
Dishkiyaoon
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a local Masala omelette paired with 'Pao ' ( a type of bread ) made less than a kilometre away from o...
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FarmerDave Happy birthday!
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DietID_TeamDietitians So amazing!! Nagpur oj?! Talk about local
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garv Thanks @FarmerDave !
What's better than fresh Mangoes??
A fresh mango cake topped with almond praline !! Mom's signature recipe, made by her devoured by all !
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DietID_TeamDietitians I can't believe I missed this!!! Looks incredible!
Why sugar is not your enemy - The Times of India
timesofindia.indiatimes.com
"Sugar is not the problem, giving up on food traditions without a thought is""
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DietID_TeamDietitians Everyone needs to read this. Thank you for sharing. I've encountered multiple big food executives who have told me they are helping hungry children in India with their products because how else are...
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garv @Rachna sad but true. I guess taking a step backwards will actually help us move forward. Unfortunately , processed foods have become the new cool for the emerging class. They rather eat a bag of...
Anyone tried this yet??
theguardian.com
"Cafes from Sydney to San Francisco are spicing up their menus with cold-pressed turmeric juice added to almond, cashew or coconut milk. It’s a healthy alternative to coffee, it tastes great – and ...
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etsummer I make these at home. So warming and cozy.
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etsummer My favorite recipe: http://www.shutterbean.com/2016/turmeric-latte/
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Georegulus This recipe definitely made its round last year. Love it with cashew
The end of cling film? Scientists invent biodegradable wrap made from silk
thesun.co.uk
"The odourless, tasteless silky coating may soon replace plastic alternatives"
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katewilson Brilliant!
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sugardetoxme I love this
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annefood Wow!!
The Danny Meyer Effect : Service charge debate in Bombay ! Ironic that European eateries have followed the system without making a noise!
mid-day.com
"As a Colaba fine-dine makes news by knocking service charge off its bill, industry experts wonder if the move will work"
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JenniferEmilson When I worked in restaurants in Australia 25 years back, there was no tipping. Their wage was amazing even back then.
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garv @JenniferEmilson 25 years back, wow ! I guess it's going to take a while to move out of the 'tipping' practice. Quality of service should be linked to quality of staff & not the opportunity to get...