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DietID_TeamDietitians
TEAM MEMBER
rachna purpose, Food-Lover
New York, New York
About me
Co-Founder of Foodstand. Lover of spices, bubbles, sunshine, brunch parties, & dance breaks. Sharing seasonal Indian experiments, good food finds, and incredible stories from NY and Detroit
Website
Thefoodstand.comBirthday cheese. Of course. Happy birthday @Nainiac
Pierre Loti
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FoodstandScout Cheese>everything else
Mushroom kadai live fire salad from @indikitch. Non-gmo, non greasy, just fresh and delicious dig inn-style Indian food.
indikitch
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FoodstandScout Epic find. Live fire salad? Perfect for winter in the city!
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DietID_TeamDietitians Line was super long but worth it
Barolo and Barbaresco dinner at taralluci e vino on 10/20. Chef Andrew Welsh is a champion of seasonal cooking, so this will def be good!
Tarallucci e Vino Restaurant
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MichaelHalle Barolo with anything...
No line at dough at 7am!
Dough
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FoodstandScout Hope you got us a donut! ;)
Probably the least environmentally friendly way to drink coffee... But Keurig is giving away free coffee and tea on 21st and broadway
Keurig 2.0 Pop Up Café
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FoodstandScout Free coffee > no coffee!
Antibiotic-free chipotle chicken and local greens for lunch from.... Wait for it... Equinox. Who knew?!
Equinox Flatiron
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Jeremy That's where I got my lunch. Surprisingly good
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Hannah I might get my lunch there every day... Secrets, sshhh
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DietID_TeamDietitians Breakfast doesn't look half bad there either!
Stewed raspberries getting prepped for lemons curd French toast. Baby shower feast!
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Jeremy I love these new comment and like buttons! #metafoodstand
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DietID_TeamDietitians So good right? @Jeremy
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Jeremy Vastly better and more enticing than Insta
