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I grew up eating homemade yogurt and cherish the days I can still have some for breakfast. #happymorning
10yr
I grew up eating homemade yogurt and cherish the days I can still have some for breakfast. #happy...
DietID_TeamDietitians
DietID_TeamDietitians
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Twisting my arm... Sure I'll make cobbler
10yr Union Square Greenmarket
Twisting my arm... Sure I'll make cobbler
DietID_TeamDietitians
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Fresh squid salad with roasted chickpeas and parsnip purée. The chef here is a champion of farmers market nosh.
10yr Almond
Fresh squid salad with roasted chickpeas and parsnip purée. The chef here is a champion of farmer...
DietID_TeamDietitians
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Dinner with awesome people and awesome cauliflower
10yr Almond
Dinner with awesome people and awesome cauliflower
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Pretty awesome hodgepodge: broccoli raab Elton garlic, dholka (steamed lentil and rice cakes) and green chili chutney.
10yr
Pretty awesome hodgepodge: broccoli raab Elton garlic, dholka (steamed lentil and rice cakes) and...
DietID_TeamDietitians
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Daal dhokli leftovers for lunch. Hearty, spicy, and piping hot.
10yr
Daal dhokli leftovers for lunch. Hearty, spicy, and piping hot.
DietID_TeamDietitians
DietID_TeamDietitians
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  • Simran Daal Dhokli my favorite food.
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Worth the wait at dear Irving @wheeler @Udi
10yr Dear Irving
Worth the wait at dear Irving @wheeler @Udi
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Lunch at good eggs-- Freshly prepared by their in house chef, made with love and the best local ingredient
10yr Good Eggs NYC HQ
Lunch at good eggs-- Freshly prepared by their in house chef, made with love and the best local i...
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I'm obsessed with pocket foods, so I made dumplings two ways - spicy edamame and cabbage. Dinner party success.
10yr
I'm obsessed with pocket foods, so I made dumplings two ways - spicy edamame and cabbage. Dinner ...
DietID_TeamDietitians
DietID_TeamDietitians
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Sunday night Chinese feast prep - mushroom and cabbage dumplings under way!
10yr
Sunday night Chinese feast prep - mushroom and cabbage dumplings under way!
DietID_TeamDietitians
DietID_TeamDietitians
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