60K
DietID_TeamDietitians
TEAM MEMBER
rachna purpose, Food-Lover
New York, New York
About me
Co-Founder of Foodstand. Lover of spices, bubbles, sunshine, brunch parties, & dance breaks. Sharing seasonal Indian experiments, good food finds, and incredible stories from NY and Detroit
Website
Thefoodstand.comFalafel bowl for the win!
WeWork Campus Martius
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
I made it 10 days on the The Fill Your Plate with Fruits and Veggies Challenge!
My sandwich was the perfect veggie-packed meal. Hummus, avocado, stewed spinach, leeks, mushrooms, tomatoes, topped with pan-seared chicken. 😍😍😍
-
annefood That looks awesome!
Bok choy and leek masala dosa - healthy spin on my childhood favorite
Day 6/7: Fill 50% of your plate with Fruits and Veggies Level II
I used the same spice mix normally used for the potato masala stuffing, but replaced potatoes with leeks and bok choy. You can't re...
Super-avo toast. This one topped with hummus and cucumber as well!
Avalon Bakery
Day 6/7: Fill 50% of your plate with Fruits and Veggies Level II
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!
-
annefood Woo hoo @Rachna ! Nice job sticking with it while traveling too.
Hearty salad!
Cacao Tree Cafe
Day 14/14: Avoid Sugar at Breakfast Level III
-
annefood Look at that perfect avocado!
Kelp noodle primavera hits the spot
Sautéed onion, garlic, bell pepper, tomato. Tossed in kelp noodles and parmesan, and topped with fresh basil.