Because sometimes you just have to curry your fish in the oven - Wild-caught salmon + coconut curry, red onion (my favorite part) and scallions. #auriasmalaysiankitchen #thesamballady #brooklyn #br...

Shrimp, zukes, peppers and onions, marinated in Lime Leaf Sambal and cooking on the grill. #auriasmalaysiankitchen #thesamballady

Shrimp, zukes, peppers and onions marinated in Lime Leaf Sambal and cooking on the grill. #auriasmalaysiankitchen #thesamballady

I'm celebrating #FoodRevolution Day by sharing a post by the NYCEDC on their NYC Fancy Food Fellow program.

My two babies - see the family resemblance? :) #auriasmalaysiankitchen #thesamballady #brooklyn #artisan #maker

Seared medium-rare duck breast with Rendang sauce over a coconut rice disc, quick-pickled cukes and duck cracklings. Thank you to Hudson Valley Duck Farm for the beautiful duck breasts. #thesamball...

Rendered duck fat. Gorgeous. Made from Hudson Valley Duck Farm ducks.

This little delight and eight just like it grew on my dwarf satsuma Mandarin tree. If it were up to me, I'd just leave them on the tree and admire them. The Husband got tired of looking at them and...

Broccoli and fresh shiitake.

A traditional Malaysian Chinese New Year dish - Yee Sang. Raw fish salad made with salmon, veggies, taro, and various condiments. Known as the Prosperity Toss, this is my first attempt at homemade ...