The Sambal Lady at your service. #auriasmalaysiankitchen #thesamballady #cortelyou #mycortelyou #brooklyn #nyc #food #eatlocal #eeeeeats #GreenYoSelf

I just found out there's a possum in my garden. Still trying to figure out if I'm more afraid of it or vice versa. Oh, and it's also #FoodDay - so #GreenYoSelf

Chinese-style shredded beef with black mushrooms. I served it over hot rice with rainbow chard from the garden and added heat with some Hot Chilli Sambal on the side. #auriasmalaysiankitchen #thesa...

Lazy (and quick!) weeknight salmon curry: Curry, mustard and fenugreek seeds, scallions, tomatoes and coconut milk. Done in the oven. #auriasmalaysiankitchen #thesamballady #f52grams #food #nomnom ...

Made a batch of sweet tomato chutney last night to use up all the tomatoes from the garden. So tasty with garlic, onions, coriander, mustard and celery seeds. Some are spicy and some are mild - wh...

Sri Lankan Chicken Black Curry. Going farther back to my roots than I've ever been... #auriasmalaysiankitchen #thesamballady #curry #dinner

Problem: You're sitting at your desk anxiously wondering what you'll do for dinner next Thursday, October 15th! Solution: I'm popping up that very night at Threes Brewing in Gowanus, Brooklyn with...

Whole wheat hoppers, mutton curry, dhall, coconut sambal and sothi - the food of my mother's motherland. From @spicylanka in Jamaica, Qns. One taste and I was right back in my mum's kitchen - excep...

Flowers are nice but a bouquet of fresh-from-the-garden chard is heaven. #homegrown #urbangarden

Tomatoes still going strong in the garden. I got 8lbs of them today and decided to make tomato pie.