So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...

Meet the twins! Two scrumptious spreads for toast that I grew up eating in Malaysia, made with coconut milk, eggs and sugar. Available Dec 7th at auriasmalaysiankitchen.com and at area stores soon ...

Curried chicken livers. Because someone in our household LOVES them! #chickenliver #curry #spicy #thesamballady #food #nomnom #eeeeeats #f52grams

Persimmons are in season now. They're gorgeous and so tasty. Get the flat, doughnut-shaped ones. The acorn-shaped ones can be unpleasant if not completely ripe. #fruit #healthy #happy #inseason

Oooh, oooh, oooh!!! I'm very excited to announce that these two babies of mine will soon have twin younger siblings. Yes, TWO! No sillies, I'm not pregnant - launching two new "babies" in a couple ...

My favorite simple brunch of the season - scrambled eggs, leftover roasted brussels sprouts and a touch of Hot Chilli Sambal. Happy Malaysian woman. #thesamballady #breakfast #scrambledeggs #foodpo...

Dinner for sick Malaysian woman: Homemade fish congee. Mum would make this for us whenever we got sick. As kids, we hated it but oh my, does it feel gooooood and comforting.

Wednesday night's rotisserie chicken carcass has been simmering in a pot since 11am and made a sumptuous broth for tonight's tortellini en brodo! #soup #tortellini #nofoodwaste #dinner #homemade #e...

Chicken Tikka for my Tikka-obsessed husband. #dinner #chicken #spicy #brooklyn #foodporn #homemade

Savoy cabbage in my sauté pan. Cooked the way my mum always did most leafy veggies - with fenugreek and mustard seeds and turmeric. Recipe link in profile. #auriasmalaysiankitchen #thesamballady #v...