This little delight and eight just like it grew on my dwarf satsuma Mandarin tree. If it were up to me, I'd just leave them on the tree and admire them. The Husband got tired of looking at them and decided to eat one!! Delicious - easy to peel, sweet and seedless. #homegrown #thesamballady
-
DietID_TeamDietitians 9yr In brooklyn?! -
AMK 9yr @Rachna Yes, in Brooklyn. 😃 -
DietID_TeamDietitians 9yr Ahh we need to make a trip to see this magical place
-
MargaretG 9yr Bring me!! -
JenniferEmilson 9yr How wonderful 🍊 -
AMK 9yr I've never user the emoticon for citrus before! Might as well start now - 🍊
Dec
2
Malaysian Pop-Up: Dec 2
eventbrite.com
Brooklyn FoodWorks
Curry laksa - the version I'll be making for you will have mussels instead of shrimp and gorgeous flowering chives instead of eggplant. Dec 2 - I'm cooking up this goodness at my Malaysian Pop-Up. ...
-
mirasingh wow, I wish I was in town for this. I'll share with my pals who love Malaysian cuisine.
-
AMK @mirasingh Thank you so much! Next time! 😁
Happy healthy snack!
Ditmas Park
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #cr...
-
DietID_TeamDietitians My favorite snack. I also do his with fava beans
-
annefood Such good crunch. I'll have to try favas @Rachna
-
AMK @Rachna - yes, fava beans! One of my favorites any way they're cooked!
End of the season garden clean-up.
Ditmas Park
One final haul from the garden. I think I'm going to have to fry up all these green tomatoes. Next up - planting the Fall garden. Tips and expertise welcome as I've never done it before. What have ...
-
annefood Wow that's quite the clean-up harvest! I'm impressed!
-
annefood I've heard about making green tomato relish, but I'm afraid I don't have a recipe for you because I'm allergic to nightshade veggies!