#GreenYoSelf @FoodDay2015 I'm greening my squash! Just add salt, pepper, olive oil and bake with the seeds on the side.
Candle made of beef fat to pour on bread, crispy fried Skate cartilage with fish head tartar sauce - at #wastedny - a very fun, delicious experience!
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DietID_TeamDietitians Ahh more snaps please!!!
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ChrisCavanagh Hi @Philbert! Going tomorrow night - any reccos?
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Philbert @ChrisCavanagh definitely try the fried skate cartilage. Bread pudding dessert was out of this world (add pigs blood for fun). If I did it again I'd skip the big dishes and get an extra small dish...
The most sustainable tuna fish sandwich I ever made. Did not think mayo from cafe free eggs and pole caught tuna were an option a year ago.
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DietID_TeamDietitians Pole caught tuna. Love
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JenniferEmilson @Rachna Haha pole caught tuna! no kidding.