At the Mill City Farmers Market in Minneapolis - a little pie-inspiration

Spent a few days in the great city of Minneapolis so get ready for some real farmers market action! From the Mill City Farmers Market.

Further adventures in Korean cooking from the League of Kitchens class I took. Our teacher, Sunny, makes her own soy sauce. Crocks of the stuff are on her front porch and stay there all year round....

So easy. So good. Learned to make this at a League of Kitchens class I took last week on Korean cooking. Wash watercress (2 bunches). Put in boiling water for 2 minutes. Drain and press out water. ...

Beef tallow in the forefront and lard in the back - bread service at WastED.

Our table "arrangement" at WastED. There were also bok choy and celery arrangements.

I never ever thought I would say this but ... I ate a fish head. Prepared by Nancy Silverton the guest chef tonight at WastED. But yes ... I ate a fish head.

On the bathroom mirror at WastED. :)

Charcuterie at WastED.

This is why you should always give friends keys to your apartment -- got back to the big city and found this in my fridge. It's a chocolate eclair. Oh yeah ...