Labor Day lasagna, anyone? An Italian New Yorker told me one of the secrets to great lasagna: Add Parmesan to the ricotta until it tastes like cheese. Letting it sit for a day or two in the fridge before eating goes without saying.
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MargaretG 10yr Thx for the tip!! -
gessdiro 10yr Beautiful! Now try this... Male besciamella (bechamel) instead of ricotta! -
gessdiro 10yr Sorry, make. Not male.
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kellydee 10yr I have made with bechamel but I prefer the texture of ricotta. Both are tasty though.
