My Salmon burger on a lush bed
By
gessdiro
Arugula, Balsamic Vinegar, Coho Salmon, Multi-grain Bread (whole-grain bread), Parsley, Spring Onions (Scallions), Egg, Red Bell Pepper, Extra virgin olive oil, Baby spinach, Goat Cheese, Maldon salt, Caramelized walnuts, Gomasio
When I say that I don't throw anything from the artichoke, it's true.
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LannyGoLightly What do you use the stock for? Or is it soup now?
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gessdiro The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I... -
DietID_TeamDietitians @annefood a great tip here!