Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!
By
Emma
Black Pepper, Buttermilk, Summer Squash (Zucchini), Extra virgin olive oil, Red onion, Salt, Pecorino Romano
Homemade raw almond butter -- significantly less expensive than store-bought and *no added sugar!* to help me through this week's challenge
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DietID_TeamDietitians So amazing!! I hate how much I have to spend on almond butter, so will try it!
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emeyerl What recipe did you use?
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SallyRogers What magical blending device did you use? 😕
We made kelp cubes to enrich our smoothies. Kelp courtesy of Bang's Island Kelp from Maine!
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boxboxbetty Ohhh that's smart!
First smoothie experiment a success! Have been dreaming of a Vitamix for nearly 10 years and finally splurged on one -- worth it :)
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SallyRogers Yay! So exciting!!! Looks yummy.
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lauren love that color 💜
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Emma Thanks @lauren and @SallyRogers !