Paprika Peach Pie. Awesome combo of sweet heat and spices against the fresh peaches. And bonus- the macerating juices can be reduced into a syrup. I tried it in on Old Fashioned, but it would be lovely over ice cream or even pancakes etc. Four and Twenty Blackbirds recipe.
Allspice, Ground Ginger, Paprika, Peach, White Pepper, Coconut palm sugar, Potato starch, Old fashioned bitters, Homemade pie crust
-
AJD 9yr Wow beautiful design! -
gingerandchorizo 9yr Sounds amazing! -
JenniferEmilson 9yr Thank you so much! @AJD @gingerandchorizo
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
-
gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
-
Brianne Did you make the horchata at home? With almonds or rice?
-
JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
-
sugardetoxme great tip @JenniferEmilson!
-
lauren I do love my pesto, but this sounds amazing!
-
JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
