Got to use the fresh basil from my humble backyard to top off this delicious dish, made with chicken sausage and sautéed veggies. (Note: this was immediately topped with arugula, as I don't eat much without it!)
By
MrsXtina
Fresh Basil, Garlic, Portabella Mushrooms, Tomatoes, Yellow Onion, Yellow Bell Pepper, Chicken Sausage, Fettuccini
Cook or be cooked!! This heat can't stop #CasaDeAguilar
-
Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
-
MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
It's a labor of love. Hot, sticky, baked drumstick love.
-
JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.