Got to use the fresh basil from my humble backyard to top off this delicious dish, made with chicken sausage and sautéed veggies. (Note: this was immediately topped with arugula, as I don't eat much without it!)
By
MrsXtina
Fresh Basil, Garlic, Portabella Mushrooms, Tomatoes, Yellow Onion, Yellow Bell Pepper, Chicken Sausage, Fettuccini
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.