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Just for Fun
9yr
Kombu Smoked Monkfish "Ribs" with Togarashi and Basil.
#wholefishutilization
By
BendeR14
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3
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Clockwise: Porchetta di Testa, Whole Hog Terrine with Smoked Mayo and Pickled Kale, Sock Eye Salmon Tartare, Cobia Sashimi with Rice Cracker and Flowers, Rainbow Trout with Roasted Carrots, Beets a...
9yr
BendeR14
Chef
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