I'm sure many of you Foodstanders already appreciate how much fun cooking without starches, sugar and dairy can be. I feel like I'm late to the party!
Rainbow Chard Burritos.
Hummus, Savoy Cabbage, Sunflower sprouts, Extra virgin olive oil, English Cucumber, Rainbow Swiss chard, Tabasco, Tabouleh
-
Letitiaelizabeth 10yr Wow this looks killer good! -
JenniferEmilson 10yr Oh thank you so much! @Letitiaelizabeth
-
chefshauna 10yr So pretty! -
JenniferEmilson 10yr Thanks! @chefshauna
-
DietID_TeamDietitians 10yr This is genius. I feel like this traditional lettuce wrap needs a spicing up. And this is definitely it! -
gingerandchorizo 10yr Restriction prompts creativity :) -
JenniferEmilson 10yr Too true! ☺️ @gingerandchorizo
-
serveMEnow 10yr Yum @JenniferEmilson. Chard is perfect for wraps. Well said @gingerandchorizo! -
JenniferEmilson 10yr I was thrilled with the outcome. Will definitely be using chard this way more often 😊 Thanks @serveMEnow
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
-
lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
-
AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
-
Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
-
JenniferEmilson Sounds exactly how I do it! @Brianne
Fruit just past its prime, but still taste good? Agua Fresca it!
-
lauren how?! looks so refreshing!
-
etsummer Such a good tip!
-
JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
Local Asparagus is Booming! Harissa and Honey Marinated Asparagus.
thelemonapron.com
"Ontario Asparagus is in full swing right now. It’s a luscious time of the year at the markets, both St Lawrence Market in downtown Toronto, as well as all the local neighbourhood farmer…"
-
gingerandchorizo Love asparagus!! This looks yummy!
-
lauren Looks delicious! So happy asparagus is in season
-
annefood That sauce!!! Mmmm