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5
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Just for Fun
9yr
A russet potato, before and after
By
gessdiro
Top 5%
Black Pepper, Garlic, Russet Potato, Extra virgin olive oil, Fresh sage, Maldon salt
3
5
Like
MargaretG
9yr
Deep fried, roasted or pan fried?
gessdiro
9yr
Oven roasted at 400F, but need to watch them as some will cook faster than others!
MargaretG
9yr
Thx!
Carbonara BBQ Instead of Italian Guanciale or Pancetta, I used Pastrami Bacon by Hometown BBQ Lemon zest on top, for a refreshing twist
9yr
gessdiro
Food-Lover, Top 5%
2
Like
My very first classic summer rolls
9yr
gessdiro
Food-Lover, Top 5%
3
Like
JenniferEmilson
Nailed it!
Spaghetti alle vongole Italian Style with Local little neck clams
9yr
gessdiro
Food-Lover, Top 5%
2
Like
My Salmon burger on a lush bed
9yr
gessdiro
Food-Lover, Top 5%
2
Like
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MargaretG 9yr Deep fried, roasted or pan fried?
gessdiro 9yr Oven roasted at 400F, but need to watch them as some will cook faster than others!
MargaretG 9yr Thx!
