I present rhubarb meringue pie ☺️
There's all this rhubarb in the kitchen, so I tried something: rhubarb curd. Cooked down the rhubarb with some sugar; puréed it in the good ole Vitamix, and added it to an egg custard simmering on the stove. included some cornstarch....and it worked!
All-Purpose White Wheat Flour Unbleached, Butter without Salt, Cornstarch, Granulated Sugar, Lemon Juice, Rhubarb, Shortening, Egg, Kosher salt
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shannonvittoria 9yr Omg
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JenniferEmilson 9yr Just happy it worked 😜 @shannonvittoria
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gingerandchorizo 9yr @JenniferEmilson very creative indeed!
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JenniferEmilson 9yr Oh thank you @gingerandchorizo I'm trying to find some fresh ways to use all the rhubarb.
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
8yr
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
8yr
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
8yr
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme