Asparagus=Spring.
Goat Cheese and Asparagus Galette with a yogurt thyme crust. This crust is so buttery, it's halfway to puff pastry! Without all the work 😉
+ 12
Asparagus, Butter without Salt, Dried Thyme, Garlic, Greek Yogurt, Parmesan Cheese, Red Hot Chili Pepper, Soft Goat Cheese, Egg, Extra virgin olive oil, Shredded mozarella, Unbleached All-Purpose Flour
-
JenniferEmilson 9yr @spotthefood Thank you so much ☺️
-
Foodielicioushi 9yr Holy yum! -
DietID_TeamDietitians 9yr Omg this looks fantastic -
JenniferEmilson 9yr Thanks so much. It was so easy to make and tasted even better! @Rachna @Foodielicioushi
-
gingerandchorizo 9yr Love it!! -
MrsXtina 9yr My actual verbal response to this was: "Yoi have GOT to be kidding me!" Yum! I would love to understand how you made this! -
JenniferEmilson 9yr @MrsXtina If you search online using 'Asparagus Galette Simple Bites' it will bring up the recipe. The only changes I made were adding dried thyme and cracked pepper to the crust dough, and hot pepper flakes to the cheese mixture. The dough is gloriously easy!
-
JenniferEmilson 9yr Btw, thanks so much for the sweet words! @MrsXtina
-
hillreeves 9yr Beautiful! I always make mine square... Love the way this circular one looks.
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
-
lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
-
AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
-
Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
-
JenniferEmilson Sounds exactly how I do it! @Brianne
Fruit just past its prime, but still taste good? Agua Fresca it!
-
lauren how?! looks so refreshing!
-
etsummer Such a good tip!
-
JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
Local Asparagus is Booming! Harissa and Honey Marinated Asparagus.
thelemonapron.com
"Ontario Asparagus is in full swing right now. It’s a luscious time of the year at the markets, both St Lawrence Market in downtown Toronto, as well as all the local neighbourhood farmer…"
-
gingerandchorizo Love asparagus!! This looks yummy!
-
lauren Looks delicious! So happy asparagus is in season
-
annefood That sauce!!! Mmmm