Worked my magic on leftover baked potato and made gnocchi for the first time and for breakfast no less... Oh, and a sage brown butter sauce.
Recipe: http://wp.me/p4kZS7-m1
Butter with Salt, Ground Sage, Milk, Potato, Soft Goat Cheese, Egg, Salt, Flour, Pepper, Truffle butter
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JenniferEmilson 10yr In all my years of making gnocchi, I've never thought of having them for breakfast!! Thanks 😊😊 -
LesleyRozycki 10yr @JenniferEmilson no problem! I might go as far as putting a fried egg on top next time! 😊
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JenniferEmilson 10yr Oh yes!!!
Recap of recent trip to Scotland's Western Isles
theencyclofeedia.com
Recently went to the Western Isles and looked at crofting, a form of subsistence farming still being practiced in Scotland. Quite an eye opening and humbling experience.
Some delicious goodies I picked up at the Stockbridge Market today... definitely a must-do in Edinburgh
Stockbridge Market
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charlieemj Yum yum yum
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
Day 1/1: Cook Dinner More Often Level I
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garv Looks yum!What spices did you use?
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LesleyRozycki @garv thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom
So I've moved to Scotland...
Musselburgh
Apologies for the lack of participation as of late on here, but I've moved to Edinburgh! About a month ago, I was interviewed and accepted into a Master's Program in Gastronomy at Queen Maragret Un...
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lauren congratulations!
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LesleyRozycki @lauren thank you!
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gingerandchorizo How exciting!!