Worked my magic on leftover baked potato and made gnocchi for the first time and for breakfast no less... Oh, and a sage brown butter sauce.
Recipe: http://wp.me/p4kZS7-m1
Butter with Salt, Ground Sage, Milk, Potato, Soft Goat Cheese, Egg, Salt, Flour, Pepper, Truffle butter
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JenniferEmilson 10yr In all my years of making gnocchi, I've never thought of having them for breakfast!! Thanks 😊😊 -
LesleyRozycki 10yr @JenniferEmilson no problem! I might go as far as putting a fried egg on top next time! 😊
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JenniferEmilson 10yr Oh yes!!!
Roasted ramp pesto
theencyclofeedia.com
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
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Nelson Looks great
Fiddleheads anyone?
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lauren Yes! What's the best way to prepare? I've been intimidated
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LesleyRozycki It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
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munchiemummy I wish I could get some where I live! I love pickled fiddleheads
Why Booming Demand Is Making Vanilla Taste Worse
bloomberg.com
Interesting article from Bloomberg about the high global demand for vanilla that's severely affecting its quality, and the government of Madagascar's efforts to fix this.
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DietID_TeamDietitians So fascinating! Vanilla has always been popular, but I think for some of these "fad" foods that pick up steam so quickly, we may see a similar dip in quality to keep up with demand
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JenniferEmilson Too true Rachna. It's happened with quinoa, chia etc. Always been there, but then trends suddenly spike their demand and quality and pricing are the victims! @Rachna
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DietID_TeamDietitians Definitely why we need to just embrace more diversity in our diet, and not turn everything into a fad.