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Just for Fun
10yr
Seven pounds of tuna loin just waiting to be broken down. One of the best parts of the job.
By
ChefPeaches
Yellowfin Tuna
Menton
354 Congress St
Boston
MA
02210
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DietID_TeamDietitians
10yr
That is absolutely stunning. Where do you guys get your tuna from? Also what's the best day to come visit?
@akhilg2002
@Rajesh
Foie gras tart with ramp and potato purée, pickled beets, and onion marmalade. So good with some Madeira.
10yr
Menton
ChefPeaches
Chef
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