Foie gras tart with ramp and potato purée, pickled beets, and onion marmalade. So good with some Madeira.
Stinging nettles ready to be baked into chips. They are surprisingly delicious.
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JenniferEmilson I've made tea with nettle. Never chips. Totally intrigued!
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gustin Great idea! I'll give it a try, I grow more nettles than I can handle
Good people making good food. A dinner benefiting the Barbara Lynch Foundation. Chefs Grant Achatz, Michael White, Gary Danko, Mark Ladner, cooking with me and my crew at Menton. Such an amazing ni...
Menton
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DietID_TeamDietitians This is awesome! Congrats!!
Seven pounds of tuna loin just waiting to be broken down. One of the best parts of the job.
Menton
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DietID_TeamDietitians That is absolutely stunning. Where do you guys get your tuna from? Also what's the best day to come visit? @akhilg2002 @Rajesh